Consultancy

Call 0113 2870055 for full details and to book.

With over 25 years running Dumouchel Ltd Bakery and decades of international experience, Thierry Dumouchel offers expert consultancy to bakeries, restaurants, and food businesses worldwide.

From recipe development and staff training to operational restructuring and product innovation, Thierry has worked with leading institutions like Le Cordon Bleu London & Tokyo, Myer Melbourne, and high-end hotels, restaurants, and chocolatiers across the UK, Ireland, and Japan.

As an Ambassador for Rémy Cointreau and Cacao Barry / Callebaut, he brings a deep understanding of both traditional and modern patisserie techniques, helping businesses create unique, high-quality products.

If you’re looking for tailored guidance on production processes, efficiency improvements, equipment selection, or business strategy, get in touch to see how Thierry can help.

Cookery School

Call 0113 2870055 for full details and to book.

Whether you’re a passionate home baker or a professional looking to refine your skills, our Cookery School offers bespoke classes tailored to your needs. Gather a group of at least six, and we’ll design a personalised course covering any subject of your choice – from classic French patisserie to artisan breadmaking.

Each session is hands-on, informative, and, most importantly, enjoyable. At £70 per person, it’s a perfect experience for food lovers looking to learn from an expert. Get in touch to discuss your custom class.