Dumouchel offers a wide range of products.

Viennoiserie
(yeast product for breakfast and afternoon tea)

• Croissant
• Croissant aux amandes -  (almond croissant)
• Pain au chocolat - (croissant dough with pure chocolate stick)
• Pain aux raisin - (moiste pastry with pastry cream and current)
• Brioche - (light yeast dough)
• Chouquette - (delicious moist with current and pastry cream)
• Chausson aux pommes - (apple turnover)

• Tartelette fruit - (fruit flan)
• Bande aux pommes - (puff pastry with vanilla cream)
• Opera - (layer of almond sponge with coffee and chocolate cream, very rich in coffee)
• Gateau aux deux chocolat - ( chocolate sponge with white and dark chocolate mousse)
• Millefeuille vanille - (puff pastry with layer of pure bourbon vanilla pastry cream)
• Mousse au chocolat - (mousse chocolat traditionnnel on its own)
• Eclair café - (traditionnel choux pastry with arabica coffee cream)
• Eclair chocolat - (traditionnel choux pastry with pure chocolate cream)
• Savarin - (yeast dough soakes in a rum syrup)
• Mousse framboise - (light raspberry mousse with sponge)
• Moka - (light coffee butter cream with almond sponge)

Entremet
(Cake for the family two sizes available)

• Deux chocolat - (two chocolate mousses white and dark with chocolate sponge
• Royal croquant - (praline chocolate mousse with crunchy feeling)
• Guanara - (the best of the milk and powerful dark chocolate)
• Exotique - (fresh taste of the passion fruit and a light almond sponge)
• Caramel Banana - (a more classical combination with caramelised banana)
• Opera - (famous Parisian cake which combine the strong coffee taste, chocolate and almond sponge)
• Succe - (praline cream with hazelnut and almond sponge)

Tarte
(flan - two sizes available)

• Chocolat - (incredible moist and fine chocolate)
• Pomme - (puff pastry with cream and apple a delight warm)
• Fruit compose - (composition of fruit depending the seasons)
• Clafoutis - (Cherry and a light milk sauce - a dream)
• Chibouste - (flan top with an irresistible caramelised vanilla cream)
• Amandine - (delicious pastry fill with own raspberry jam and almond cream)
• Tarte bordaloue - (pear and almond flan  - must try it)

Petit four frais
(to accompany a cocktail party drink etc)

• Eclair - (Café chocolate)
• Tartelette fruit
• Opera
• Four beurre framboise
• Enfer des anges
• Choux caramel
• Mousse framboise
• Opera passion

Petit fours sec
(biscuit type ideal for afternoon tea as well for present)

• Tuile amande - (Crispy almond biscuit)
• Rocher coco - (coconut little rock like)
• Diamond - (circle little biscuit)
• Macaroon chocolate - (Crunchy with smooth chocolate filling)
• Macaroon vanilla - (Crunchy with vanilla filling)
• Eponge - (Almond sponge stick together with raspberry jam)
• Pate de fruit - (Fruit jelly type made with only the best fruit)

Chocolate & Sweets

• Truffle vanilla
• Truffle raspberry
• Truffle whisky
• Bonbon praline
• Pralinette
• Tuile chocolate
• Mendiant lait