With over 25 years of practising absolute dedication to artisan baking, specialty pâtisserie and chocolate work Dumouchel can provide you with:

Initial consultancy to explore your ideas and examine their potential further.

Ongoing assistance with product development and recipe management to ensure the finished item is exactly what you hoped it to be.

Staff training on a one-to one or group basis in a range of baking, pâtisserie and chocolate skills.

Personal presentations to your customers demonstrating the crafts involved either showcasing your products or just simply as a thank you for their loyalty and an attraction for them to visit your business.