Welcome to Dumouchel a traditional French boulangerie, pâtisserie, and chocolaterie based in Garforth near Leeds in the heart of Yorkshire. Thierry Dumouchel, Yorkshire Chef of the Year 2010 and expert chocolatier, specialises in handmade artisan chocolates, truffles and seasonal presentations. Easter, Christmas and Valentine’s Day Dumouchel produce unique chocolate presentations and boxed chocolates in white, dark and milk chocolate. Visit our chocolate page for examples of Thierry's work and don't forget the 'Yorkshire Chocolate' page.

Sandwiches, savouries and a full range of speciality breads are made daily using a traditional fermentation process without preservative or additives. Dumouchel also produce individual and family size gateaux, tartes and celebration cakes. Look out for our range of speciality ice creams and sorbets in many mouth watering flavours. There are always new and exciting products available at Dumouchel. You can visit our retail outlet in Garforth to sample new and existing product. Details on the contacts page.

Dumouchel offers a consultancy service and can provide demonstrations on a wide range of products. We are sure you will find Dumouchel traditional French cuisine an experience that must be tried!

Happy New Year! We will re-open on Tuesday 17th January. Download a menu here!

Join us on FACEBOOK - 'Dumouchel Garforth'