0113 287 0055 info@dumouchel.co.uk

Boulangerie | Patisserie | Chocolaterie

Welcome to Dumouchel, based in Garforth in Leeds and established in 1998. From artisan breads to wedding cakes, we supply a full range of high quality baked delights. We have won countless awards and also operate a cookery school and consultancy. 

Learn More

Boulangerie | Patisserie | Chocolaterie

Welcome to Dumouchel, based in Garforth in Leeds and established in 1998. From artisan breads to wedding cakes, we supply a full range of high quality baked delights. We have won countless awards and also operate a cookery school and consultancy. 

Learn More

Boulangerie | Patisserie | Chocolaterie

Welcome to Dumouchel, based in Garforth in Leeds and established in 1998. From artisan breads to wedding cakes, we supply a full range of high quality baked delights. We have won countless awards and also operate a cookery school and consultancy. 

Learn More

What we offer

Bread

Pâtisserie

Chocolatier

Wedding Cakes

Catering

Cookery School & Consultancy

About Dumouchel

Our family-run boulangerie, patisserie and chocolaterie based in Garforth, Leeds was established in 1998 by Thierry Dumouchel, father, owner and well-renowned Chocolatier and Master Baker. Born in Normandy, France to a farming family, Thierry learnt from a young age how to appreciate fresh, quality food and as a great believer in “You are what you eat” Thierry has always been against the addition of any artificial chemicals and preservatives in to our foods. Trained at Rouen Boulangerie Patisserie School, Thierry’s artful food skills have taken him around the world and as a master of his craft Thierry is often called upon for demonstrations, as UK ambassador for Barry Callebaut and the world-renowned Cointreau. 

We are proud of our expert bakers and chocolatiers and have become known across Yorkshire for our delicious range of pastries, cakes, breads and chocolate.

We look forward to welcoming you!

Cookery School & Consultancy

Course Information

Call 0113 2870055 for full details and to book

Thierry’s trip to Lille working for DeMarle to develop recipes for a new book

For more information or to place an order, don’t hesitate to get in touch.

Contact Us
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