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NEW OPENING HOURS 2015!

Wednesday & Thursday 8.30am to 2pm

Friday 8.30am to 3pm (INCLUDING GOOD FRIDAY!)

Saturday 8am to 3pm (INCLUDING EASTER SATURDAY)

WE WILL BE CLOSED FROM SUNDAY 27th MARCH to TUESDAY 5th APRIL and RE-OPEN ON WEDNESDAY 6th APRIL

PLEASE NOTE!

IF WE SELL OUT OF OUR FRESHLY BAKED

BREADS, CAKES & PASTRIES WE MAY CLOSE SLIGHTLY EARLIER THAN ADVERTISED.

IF YOU ARE PLANNING A LATE VISIT (ESPECIALLY ON SATURDAY) PLEASE CALL AHEAD TO MAKE SURE

WE HAVE WHAT YOU NEED!

 

http://www.dumouchel.co.uk/image/data/EasterA4_4.pdf  

 

Our boulangerie, patisserie and chocolaterie was established in 1998. We pride ourselves on our expertise as bakers and chocolatiers and have become known across Yorkshire for our delicious range of pastries, cakes, breads and chocolate. Thierry Dumouchel trained at the renowned food college in Rouen, France, and has worked in Paris, London, Sydney and Tokyo before opening the patisserie. As a master of his craft Thierry is often called upon,  as UK ambassador for Barry Callebaut and the world-renowned Cointreau, to provide demonstrations. Thierry also works as a consultant offering advice and guidance to individuals and businesses around the UK.

In 2012  we were extremely proud to have won The Baking Industry  "Craft Business Award". 2012 also saw us launch our online artisan bread. The freshly baked bread is delivered by courier, lightly baked, bagged and ready to freeze straight to your door. Simply defrost, finish in your own oven and enjoy!

Visit us at 1 Ninelands Lane, Garforth, Leeds, LS25 1NX

(next to Garforth squash & leisure centre)

0113 2870055

       

PLEASE CALL 0113 2870055 TO ARRANGE GIFT VOUCHERS
 

 






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